Use this recipe, except put the coconut in a soup bowl an hour ahead of time, pour an ounce of maple bourbon over it, let it soak (or whatever might be your alcohol of choice). If your batter seems too wet once you add the coconut at the end, then add a fat tablespoon of flour to it. Now, go on, get your drool on; these are fabulous! And yes, I am domesticated like this. What? Don’t think a butch can cook? Oh girls, you have no idea what trips my trigger.